My Pumpkin Soup1/2 cup onion
3 tbsp. butter
2 cups mashed cooked pumpkin
1 tsp. salt
1 tbsp. sugar
1/4 tsp. nutmeg
1/4 tsp. ground pepper
3 cups chicken broth
1/2 cup half and half or fat free half and half.
Chop the onions and gently brown with butter in a pan. Put mashed pumpkin
with onions in pan. Add the salt, sugar, nutmeg and pepper. Slowly add chicken
broth and heat thoroughly, but do not boil. To serve, pour into a tureen and
add the cream. Makes 4 to 6 small servings.
On those cold and snugly evenings there is nothing better than some hot pumpkin soup. I love cream soups and this recipe is one of my all time favorites. I am such a "puddle" when it comes to a bowl of hot pumpkin soup and a nice "BIG" mug of hot cocoa with mini marshmallows! Some parts of our childhood never change.....
4 comments:
Thanks for the recipe. I've never had pumpkin soup, but have been wanting to try it. It's cold here now, so I think this would be great. Can you use canned pumpkin or is it better if you cook your own?
YAY I am going to use this one.
yummmmmmmmmmmmmmm..i've never had this.. but sure LOOKS DELISH!!!
maybe i can get my daughter to whip some up for me :)
xoxo
sam
MMMMmm, we love pumpkin soup too. Of course, luckily, there are NO calories or fat, right?! heehee
Brenda
xxoo
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